Recipes

Baked Salmon with Toasted Bread Crumbs & Capers

One wise salmon farmer wrote: "Give a man a fish and you have fed him for today. Teach a man to fish and you have fed him for a lifetime. Teach a man to farm fish and you have fed him and generations for many lifetimes."

This holiday season, why not try a delicious recipe with fresh and delicious BC farmed salmon? We hope you enjoy this recipe.

Ingredients

• 4 tbsp olive oil
• 4 tbsp lemon juice
• 3 salmon fillets, 5-6 ounces each
• 2 cups coarse bread crumbs, toasted (preferably fresh)
• 3 tbsp capers
• 2 tbsp melted butter
• Salt & Pepper

Method

Brush both sides with lemon juice & olive oil. Place on lightly-oiled baking tray, skin side down. Salt & pepper, cover with bread crumbs, sprinkle with capers and melted butter. Bake in preheated 500 degree oven for 6-8 minutes. Enjoy.

From all of us at the British Columbia Salmon Farmers Association, we wish you and yours a very Merry Christmas and a safe and happy holiday season.