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home - site map - contact us
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Our Board

Board Members:

Clare Backman - Marine Harvest Canada
Spencer Evans - Creative Salmon Company Ltd.
Peter Gibson - Grieg Seafoods Ltd.
Wayne Gorrie - PRAqua Supplies
Ron Gowan - Skretting Canada
Ross Grierson - EWOS Canada Ltd.
Ward Griffioen - West Coast Fish Culture (Lois Lake) Ltd.
Brad Hicks - Taplow Feeds
Don Millerd - Batchelor Bay Management
Fernando Villarroel - Mainstream Canada (CR)
 
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BC Salmon Farmers Association
Phone: 250-286-1636
Fax: 250-286-1574
Toll Free: 1 800-661-7256

Site map:

  • About Salmon Farming
    • Protecting Wild Salmon
    • Our Environment
    • Fish Health
    • Careers
    • Tours
    • FAQs
  • In the News
    • Hot Topics
    • Newsletter
    • Media Releases & Archive
    • Aquaculture Dialogues
    • Media Gallery
    • Industry Events
    • News Signup
  • Sustainability
    • BCSFA Commitment to Sustainability
    • Responsible & Sustainable Management
    • Response to Greenpeace
    • Learn More
  • Health & Nutrition
    • Cooking Salmon
    • Salmon Recipes
    • Food Safety
    • Education Opportunities
  • About BCSFA
    • Mission & Objectives
    • Our Team
    • Our Members
    • Our Board
    • Financial Info
    • Annual Report
    • Contact Us
  • Our Members
    • Salmon Farmers
    • Supporters
    • Value for Members
    • Membership Application
    • Industry News Signup
  • Resources
    • Studies & Publications
    • Industry Video
    • Education Opportunities
    • Hot Topics
    • Take Action
    • "BCSFA Member" Logo
    • Links
  • FAQ
    • About Salmon Farming
    • Fish Health
    • Cooking with Salmon
    • Food Safety
  • Galleries
    • Video Gallery
    • Advertisements
    • Tours
    • Events
    • Out on the Farm
    • Salmon Dishes
    • Media Gallery

In the News:

Select from the list below
for more information.
  • SOTA NEWSLETTER - HEALTHY FARMED SALMON MAKES A GREAT SEAFOOD CHOICE
  • BC PACIFIC SALMON FORUM RELEASES 2007-2008 ANNUAL REPORT
  • BC PACIFIC SALMON FORUM NEWSLETTER HIGHLIGHTS RESEARCH AND REPORTS
  • MERCURY LEVELS LOWER IN FARMED SALMON THAN WILD SALMON
  • FISHERIES AND OCEANS CANADA RELEASES REPORT ON CLOSED CONTAINMENT
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Aquaculture / Fish Farm Research & News Resource – BC Environmental News
Sea Lice Information – Salmon Farms Code of Practice
Health & Nutrition Benefits of Omega-3 fatty acids in BC Farmed Atlantic Salmon
Salmon Recipes